Organic food :
Organic farming refers to the agricultural production systems that are used to produce food and fiber. Organic farmers don’t use synthetic pesticides or fertilizers. Instead, they rely on biological diversity in the field to naturally reduce habitat for pest organisms. Organic farmers also purposefully maintain and replenish the fertility of the soil.
Essential characteristics of Organic Products systems include:-
Making a commitment to healthy eating is a great start towards a healthier life. Beyond eating more fruits, vegetables, whole grains, and good fats, however, there is the question of food safety, nutrition, and sustainability. How foods are grown or raised can impact both your health and the environment. This brings up the questions: What is the difference between organic foods and conventionally grown foods? Is “organic” always best? What about locally grown foods?
The term “organic” refers to the way agricultural products are grown and processed. Specific requirements must be met and maintained in order for products to be labeled as "organic".
Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.
Organic farming & locally Grown Produce :Organic farming refers to the agricultural production systems that are used to produce food and fiber. Organic farmers don’t use synthetic pesticides or fertilizers. Instead, they rely on biological diversity in the field to naturally reduce habitat for pest organisms. Organic farmers also purposefully maintain and replenish the fertility of the soil.
Essential characteristics of Organic Products systems include:-
Design and implementation of an "organic system plan" that describes the practices used in producing crops and livestock products.
Detailed recordkeeping systems that track all products from the field to point of sale.
Maintenance of buffer zones to prevent inadvertent contamination by synthetic farm chemicals from adjacent conventional fields.
Detailed recordkeeping systems that track all products from the field to point of sale.
Maintenance of buffer zones to prevent inadvertent contamination by synthetic farm chemicals from adjacent conventional fields.
In organic gardening, preventing plant stress and environmental imbalances are important in controlling disease. The only plant diseases you can control effectively after the plants become infected are those caused by fungi. Some of the organic products and techniques listed here must be used with care.
Organic Quinoa 500 grams :
Highly prized as a nutritious food by nutritionists and doctors, quinoa is a favorite because of its great taste, nutritional value, and ease of preparation. Quinoa can be used in place of rice in all your favorite meals.
ORGANIC INDIA's ethically produced and certified organic Quinoa is grown right here in India
ORGANIC INDIA's ethically produced and certified organic Quinoa is grown right here in India
Benefits of Quinoa
• Complete protein
• Gluten Free
• High in Dietary Fibre
• Abundant in Vitamins and Minerals
• Cholesterol Free and Low Fat
• Low GI Rating
• Fast to prepare
• Easy to digest
Quinoa is delicious as a breakfast cereal, or with salads, soups and vegetable recipes, even to compliment non-veg dishes. Enjoy Quinoa in traditional rice dishes such as kitcheri, upma, pulao, biryani, pongal and curries, even desserts like kheer!
Click this link for how to prepare Quinoa with popular International recipes such as Quinoa Breakfast Cereal, Quinoa Tabouli, Quinoa Pilaf, Quinoa Vegetable Stir Fry, and Quinoa Lemon Sesame & Beetroot Salad
• Gluten Free
• High in Dietary Fibre
• Abundant in Vitamins and Minerals
• Cholesterol Free and Low Fat
• Low GI Rating
• Fast to prepare
• Easy to digest
Quinoa is delicious as a breakfast cereal, or with salads, soups and vegetable recipes, even to compliment non-veg dishes. Enjoy Quinoa in traditional rice dishes such as kitcheri, upma, pulao, biryani, pongal and curries, even desserts like kheer!
Click this link for how to prepare Quinoa with popular International recipes such as Quinoa Breakfast Cereal, Quinoa Tabouli, Quinoa Pilaf, Quinoa Vegetable Stir Fry, and Quinoa Lemon Sesame & Beetroot Salad
Cooking with Quinoa:
• Rinse quinoa thoroughly in fresh clean water until it runs clear, using a fine strainer. Drain well before cooking.
• Use 1 cup quinoa to 2 cups water to make 3 cups of cooked quinoa.
• Place quinoa and water in a saucepan, and add salt to taste.
• Bring to a boil, reduce heat to simmer, cover, and cook until all of the water is absorbed (12-15 mins).
• Unlike rice, you can stir quinoa a few times to prevent sticking.
• The quinoa is done when it turns from white to transparent, and the germ has spiraled out of the grain.
• Turn off the heat and set aside for 5 minutes; uncover and lightly fluff with a fork.
• Use 1 cup quinoa to 2 cups water to make 3 cups of cooked quinoa.
• Place quinoa and water in a saucepan, and add salt to taste.
• Bring to a boil, reduce heat to simmer, cover, and cook until all of the water is absorbed (12-15 mins).
• Unlike rice, you can stir quinoa a few times to prevent sticking.
• The quinoa is done when it turns from white to transparent, and the germ has spiraled out of the grain.
• Turn off the heat and set aside for 5 minutes; uncover and lightly fluff with a fork.
Healthy Food pack : Monthly Supply :-
Contents :-
100 % Organic Food from Organic India (Tulsi tea, Flour, Dal, Rice Ghee, Spices and More)
1) Tulsi Green Tea 25 TB :- 1 Qty
2) Tulsi Sweet Rose 18 TB :- 1 Qty
3) Wheat Flour :- 2 KG
4) Besan :- 500 g
5) Arahar Dal(Tur Dal) :- 500 g
6) Moong Dal (Chilka) :- 500 g
7) Basmati Rice :- 500 g
8) Desi Ghee :- 250 ML
9) Cumin Seed :- 100 g
10) Corainder Powder :- 100 g
11) Black pepper Powder :- 100 g
12) Turmeric Powder :- 100 g
13) Rock Salt :- 100 g
14) Garam Masala :- 100 g
15) Red Chilli Powder :- 100 g
16) Jute Bag (Free) :- 1 Qty
100 % Organic Food from Organic India (Tulsi tea, Flour, Dal, Rice Ghee, Spices and More)
1) Tulsi Green Tea 25 TB :- 1 Qty
2) Tulsi Sweet Rose 18 TB :- 1 Qty
3) Wheat Flour :- 2 KG
4) Besan :- 500 g
5) Arahar Dal(Tur Dal) :- 500 g
6) Moong Dal (Chilka) :- 500 g
7) Basmati Rice :- 500 g
8) Desi Ghee :- 250 ML
9) Cumin Seed :- 100 g
10) Corainder Powder :- 100 g
11) Black pepper Powder :- 100 g
12) Turmeric Powder :- 100 g
13) Rock Salt :- 100 g
14) Garam Masala :- 100 g
15) Red Chilli Powder :- 100 g
16) Jute Bag (Free) :- 1 Qty
For more information about Organic India Please Visit Us On :
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Plot No. 266, Faizabad Road,
Kamta, Post Chinhat
Lucknow-227105
Tel: +91-(0)522-2701579, 099562 96685
Fax: +91-(0)522-2701395
SMS: OI to 58888
Kamta, Post Chinhat
Lucknow-227105
Tel: +91-(0)522-2701579, 099562 96685
Fax: +91-(0)522-2701395
SMS: OI to 58888
Toll Free No.: 1800-180-5153
Abhishek Tiwari
abhishek.tiwari@organicindia.com
+91-9956293335
visit us : www.organicindia.com
