New True Wellness Products : Organic India

Psyllium Husk 100 Gm

• A natural dietary fibre supplement
• Heals constipation
• Promotes effortless evacuation
• Helps heal peptic ulcers
• Helps lower blood cholesterol / lipid level
• Helps reduce blood glucose level/Good for diabetics
• Helps reduce body fat/helps reduce body weight.
• Helps Heal and prevent Giardiasis and Amoebiasis

Psyllium Husk has become the most preferred soluble fibres supplement globally to keep blood cholesterol level under control, and to prevent constipation.

Organic India Wheat Grass 100 Gm

• World’s first multivitamin/ super food.
• Is capable of promoting health, preventing and  healing a number of ailments
• The world is looking forward to Wheat Grass powder for an answer to limitations of synthetic multi vitamins, multiminerals, as well as a supplement to solve numerous health problems.
• It is made by safely dehydrating very tender shoots of wheat.

It contains Vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, Folic acid, Vitamin, E , Vitamin K, Calcium , Iron and Chlorophyll.  All these nutrients are available in their natural forms and naturally acceptable to the body.

Triphala Powder 100 Gm

Triphala is one of the most famous ayurvedicl herbal formulations. Triphala literally means “three fruits”. The three fruits contained in triphala are Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula). Triphala is tridoshic--equally balancing for Vata, Pitta and Kapha. Triphala   is a powerful rejuvenating and  detoxify-ing   formulation that cleanses   the colon and supports the entire GI tract, improving digestion, assimilation  of nutrients and elimination.  Triphala  helps to remove fat deposits and toxins from the intestines.   Triphala   is rich in natural Vitamin C and abundant in antioxidants.-it is useful for all skin types. Vitamin C helps in the production of collagen, which is necessary to keep skin supple and thick.

Organic Whole Husk Psyllium

Our Psyllium is USDA certified organic. This means that from the time the seeds are planted until the moment you purchase the final product, you have the assurance that our psyllium is grown without pesticides, herbicides or chemical fertilizers, contains no additives or sweeteners and is of the highest quality available.

In whole husk form, derived from the seeds of the herbPlantago ovata, psyllium husks are a rich source of soluble fiber. They naturally promote healthy elimination and regularity while supporting the gastrointestinal system.

Tulsi Tea & Infusions

Our organic Tulsi Tea blends come in 18 delicious flavors! Tulsi, also called Holy Basil, is revered throughout India as a sacred herb infused with healing power and is considered to be the “Queen of Herbs.” Abundant in antioxidants, certified organic Tulsi Tea is not only great tasting; it offers stress relief, increased energy and a boost to your natural immune system.

If You have any Queries Please Let Us know :

ORGANIC INDIA Pvt. Ltd.

Abhishek Tiwari

abhishek.tiwari@organicindia.com

Plot No. 266, Faizabad Road,
Kamta, Post Chinhat
Lucknow-227105
Tel: +91-(0)522-2701579, 09956293335
Fax: +91-(0)522-2701395
SMS: OI to 58888
Toll Free No.: 1800-180-5153 

 Have A HEALTHY LIFE.

Organic Food in India

I first came to Hyderabad in 2009, as a researcher in the Indo-German cooperation project “Sustainable Hyderabad”. My task was to find out about organic food marketing in Hyderabad and Secunderabad.

We are organic farmer not organic food product businessman so You can easily understand basic difference between us . We are traditional farmer from our forefathers. We want to aware people about organic food benefits and chemically contaminated food ( excessive amount of uses chemical fertilizer and pesticides) adverse effects on body.

You know Punjab is highest pesticide and fertilizer using state in India You can easily see adverse effects on Punjab people . The Cancer train only runs between Punjab and Bikaner ( Where regional cancer treatment and research institute situated ) no where else what is the reason? I am asking You ? I will answer You through the my own research and documentaries specially on this topic for You.

Today’s every man want to get more benefit so that like our farmers who is unknowingly using excessive amount of pesticide and that food is coming in our daily family diet and that food customer unknowingly using that food without know ” In which condition that food is grown for us. ” So We introduce our food range because We know customer not have time to research on food that want overall result for there health and progress but We want give few minutes for our video section so You can see how We are different from others.

Our India’s North East state Sikkim is become first State that take final decision for become first state that is complete organic food state . Govt of Sikkim has already set up a broad target of making Sikkim largely organic by 2015. Under this initiative, state will need to make all out progress in all sectors. See not a one farmer, not a farmer community the whole state take major never ever before decision for become organic crop growing state.

While organizations in the grassroots organic movement have been very strong and active in rural areas for decades, organic food started to become more readily available in cities only in the last few years. New organic shops, online retailers, farmers’ markets and consumer initiatives have started to come up almost on a monthly basis now. Most supermarkets now also sell an organic range, at least in some of their outlets. In that sense it has been an exciting time to research this topic and witness the dynamic development of the sector.

From looking only at the organic sector of Hyderabad, we decided to extend our research to include two larger and more developed organic markets – Bangalore and Mumbai. The idea was to find out about challenges that people in the organic sector face with regard to marketing, to look at successful models that manage to bring organic food to the people, and to share their lessons with other initiatives. We also tried to get an overview of the domestic market for organic products in cities, for instance how much organic food is being sold, and who are the stakeholders involved in that. So for that I visited many companies and retail outlets in Bangalore, Mumbai and Hyderabad during 2011 and 2012, and interviewed a wide range of people involved in some way in marketing of organic food.

One of the most fun parts of my research was to do sample all the interesting organic food products that I came across. Often it didn’t even feel like work at all – more like an exciting shopping safari, trying to find the nicest food! But apart from that, I most enjoyed talking to the people I interviewed. I felt lucky to meet so many people who are extremely passionate about their work. I realized that it is not always easy or financially very rewarding to run an organic business, but the people involved in organic stores, producer companies, NGOs or consumer initiatives have an enormous amount of commitment to their work, and built a great wealth of successful and sustainable marketing initiatives.

For more Details About Organic India Please visit Us :

www.organicindia.com

www.organicindiashop.com

http://organicindiausa.com/

Why Organic Foods Better?

Though organic certification requirements vary, organic fruits and vegetables are usually grown without synthetic pesticides or fertilizers. Organic meats and eggs come from animals that have not been given routine antibiotics – most organic livestock are also fed organically-produced food and are provided access to the outdoors with sunlight and freedom of movement.

Organic and conventional food must meet the same quality and safety standards. Organic food differs from conventionally produced food simply in the way it is grown, handled and processed. There is no scientific evidence to suggest that it is more nutritious or safer than conventional food. A recently published report indicates that organic food is less likely to contain pesticide residues than conventional food (13 percent of organic produce samples versus 71 percent of conventional produce samples contained a pesticide residue when long-banned persistent pesticides were excluded). Yet, according to the National Research Council, the traces of pesticides left on conventionally grown products are unlikely to cause an increased cancer risk. Also, if fruits and vegetables are properly washed, most of the chemicals can be removed.

As for taste, that's up to you to decide what you like best. In general, people tend to find that the fresher a food is, the better it tastes, regardless of how it was produced.

Organic foods can be part of a healthy diet. Whether they are much better for you than conventional food is still up for debate. One benefit of organic food is that it is pesticide free, which is definitely better for the environment. It's probably better for you as well, though many people argue that the pesticide residue on foods is too small to cause health problems.

Some studies have found certain organically grown foods have higher nutrient contents, while others suggest that organic food just tastes better. But these differences may not offset the higher prices you will pay for organic food. When it comes down to it, eating organic food is a personal preference.

As far as weight is concerned, eating only organic food will not necessarily help you lose weight. You still need to make good food choices, both in what you eat and how much. Many foods labeled as organic can still be high in sugar, fat, and calories — so a bag of organic potato chips isn't a healthy food.

Whether you go organic or buy conventional, eat a variety of healthy foods, including fruit and vegetables, whole grains, and lean protein, watch portion sizes, and be sure to be active every day.

Once upon a time, organic food was available only at health food stores, marketed to "tree-hugging" consumers willing to pay extra for "natural," environmentally friendly foods. Today, organic foods are undeniably mainstream. Not only can they be found at most every neighborhood grocer, but even giants like Wal-Mart are getting into the act.

People who buy organic are seeking assurance that food production is gentle to the earth, and/or looking for safer, purer, more natural foods. But are organic foods really worth the added expense?

"If you can afford them, buy them," recommends New York University professor Marion Nestle, PhD, MPH. "It really is a personal choice but how can anyone think substances, such as pesticides, capable of killing insects, can be good for you?"

But American Dietetic Association spokeswoman Keecha Harris, DrPH, says, "There is no evidence that organic foods are superior over traditional foods."

Food does not have to be organic to be safe and environmentally friendly, she says. She recommends focusing on eating food grown close to where you live. She notes that some organic foods come from multinational companies and have been trucked across the country.

"They may be organic, but the ... environmental footprint includes lots of petrochemicals used in transportation, whereas if you buy produce from your local farmers market, it may not be organic but it is farm-fresh and less impactful on the environment," says Harris

One thing the experts agree on: Regardless of whether you choose locally grown, organic, or conventional foods, the important thing is to eat plenty of fruits and vegetables. The health benefits of such a diet far outweigh any potential risks from pesticide exposure.

What about cloning animals or those genetically engineered salmon, hard-wired to double their weight? Those would be considered inconsistent with organic practices, too, because of the laboratory intervention required.

In other words, what we call “organic food,”  our grandmothers would have simply called “food.”  Because a lot of these new ingredients didn’t exist when we were younger, having only been created in laboratories, patented and then introduced into our foods in the last few decades.

 

For More Details Please contact :

ORGANIC INDIA Pvt. Ltd.

Plot No. 266, Faizabad Road,
Kamta, Post Chinhat
Lucknow-227105
Tel: +91-(0)522-2701579,09956293335
Fax: +91-(0)522-2701395
SMS: OI to 58888
Toll Free No.: 1800-180-5153 

Organic Foods: For Healthy and Happy Life

"Organically grown" food is food grown and processed using no synthetic fertilizers or pesticides. Pesticides derived from natural sources (e.g., biological pesticides) may also be used in producing organically grown food. Increasingly, some consumers are purchasing organically grown and processed foods as a way to reduce their exposure to synthetic pesticides and fertilizers. Many supermarkets now stock organic products for their consumers. Ask your grocer about organic food and its availability at your store.

Definition of Organic Food

Definition of “Organic” refers to food grown without synthetic pesticides, insecticides, herbicides, fungicides, hormones, fertilizers or other synthetic or toxic substances.    No artificial flavors or colors have been added. Organic food does not include foods that have been irradiated orGenetically Modified Organisms (GMOs).

Organic food is produced by farmers who focus on using reusable resources and to conserve the soil and water so to ensure environmental quality for future generations.

Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.

Organic food is produced without using most conventional pesticides, petroleum-based fertilizers, or sewage sludge-based fertilizers, bio-engineering, or ionizing radiation.

Organic foods of all kinds have nutritional characteristics similar to their conventionally produced counterparts. Essentially the same amount of protein, fat, carbohydrate, and dietary fiber in a glass of organic milk is found in a glass of milk produced non-organically,

Healthy Food Healthy Body and More Energy:   

Healthy food is essential for a good life. If you want a healthy body and to be happy, then the very first port of call is to eat right. Healthy food has all the vitamins, minerals and nutrients you need for optimal health. These days you have to really shop around for it because you probably won't find real organic fresh produce at your supermarket, you will need to shop with organic grocers like Sunfood and Raw Superfoods Superstore

Also, shop for as much fresh organic produce as you can at local markets and even try to make connections with your local organic growers.  

Dr Mercola's Total Health Program is guaranteed to improve your health and weight. It will help you lose weight, look and feel younger, prevent disease, and increase your energy; helps you determine your particular "metabolic type," and how to eat the right combinations of foods for your type; and provide everything you need to know about what foods to avoid and what foods are the healthiest for you.   

Are you struggling with a weight problem? Are you always catching every virus and flu going around? Or are you battling with a chronic illness that you just can't lick?

Because Dr Mercola is an osteopathic physician, he believes in treating you as a whole person, not just your symptoms. Included in this book are the steps to create a Personal Total Health Plan, a quick tool you can use to fully incorporate the diet and lifestyle approach into your life.     

Healthy food is not just for eating, it is about what you drink too!
Tulsi - Holy Basil

Tulsi is my favorite herbal tea and I drink it on a daily basis. For years I have suffered with headaches and since drinking Tulsi daily, my headaches have diminished to almost none! Was it the Tulsi? I don't know but I enjoy it and I will probably drink it for the rest of my life :) Read all about Tulsi Tea...

In India, the herb Tulsi also called holy basil (sometimes spelled "Tulasi") has been widely known for its health promoting and medicinal value for thousands of years. Commonly called sacred or holy basil, it is a principal herb of Ayurveda, the ancient traditional holistic health system of India. holy basil is known as "The Incomparable One", "The Mother Medicine of Nature", and "The Queen of Herbs".

Organic Healthy Eating:

Healthy eating is very vital in our health care. In addition to proper exercises, yoga, Pranayama, meditation and home remedy, healthy eating plays a very important role in increasing our physical energy and mental energy levels.

When it comes to eating healthy people think only about the quality of food that we eat. There are a few other aspects in healthy eating apart from this. Let us look at it comprehensively:

1. The first and foremost is the quality. In these days of excess pesticides and fertilization, we need to give due importance to quality of food. It is better to err on the conservative side and buy our groceries, vegetables and fruits from good sources. We are glad that awareness on organic food and quality of food is increasing.
2. The composition of the food as recommended by nutritional experts goes a long way in our health care. Enough carbohydrates, proteins, vitamins, minerals etc., are important.
3. Sticking to the correct timing for breakfast, lunch, and dinner is again crucial. We have seen most of the people seem to miss breakfast or hurried breakfast. This certainly has a bearing on the energy level.
4. Chewing the food well and eating slow are very important for digestion as well as for avoiding overeating.
5. Another aspect experts recommend is eating the same quantity of food divided into more intervals. In other words, it is better to eat 5 times a day instead of the usual 3 times, of course without increasing the overall quantity. This is indeed very useful for people having diabetes.
6. Most of the religious practices involve fasting such as during Lent, RAMADAN, EKADESI etc. So occasional fasting also helps, but one needs do this after counseling with their doctors.
7. Food supplements are also gaining more importance. This is a vast subject and we will be covering it over a period of time.
8. Healthy Eating should also include Happy Eating. In other words, our thoughts and feelings should be happy while eating.

On the side of humour, we can add that one can eat light but cannot take his / her eating lightly.  It is not without reason billions of dollars are being spent on ‘healthy eating’.

Healthy Living Natural Foods

Organic foodood has become very popular. But navigating the maze of organic food labels, benefits, and claims can be confusing. Is organic food really healthier? Is it more nutritious? What do all the labels mean? Why is it so expensive? This guide can help you make better choices about which organic foods are healthier for you and better for the environment, and how you can afford to incorporate more organic food into your diet.

What does “organic” mean?

Making a commitment to healthy eating is a great start towards a healthier life. Beyond eating more fruits, vegetables, whole grains, and good fats, however, there is the question of food safety, nutrition, and sustainability. How foods are grown or raised can impact both your health and the environment. This brings up the questions: What is the difference between organic foods and conventionally grown foods? Is “organic” always best? What about locally grown foods?

The term “organic” refers to the way agricultural products are grown and processed. Specific requirements must be met and maintained in order for products to be labeled as "organic".

Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.

These days everything seems to be going organic -- from broccoli to cereal to meat, even pet products. In fact, a recent survey found that 55 per cent of Canadians eat organic foods.

"Organic basically means that a food is grown or processed without the use of genetic engineering, no synthetic or artificial fertilizers, no pesticides, no antibiotics, no growth regulators, no preservatives or dyes," explains nutritionist Leslie Beck. "And when we talk about organic meat and poultry, those graze on certified organic fields and also they're given no antibiotics or growth hormones to speed up growth. These are really foods that have a lower level of trace chemical residues."

But can you be assured that a food claiming to be organic really fits the bill?

There is a noticeable price difference between organic and non-organic foods. So what are the benefits of eating organic?

According to Beck, there are a lot of people who simply say organic food tastes better, so it's worth the extra cost to them.

"There's a little bit of research now to show that organically grown produce may have higher levels of magnesium, vitamin C and important antioxidants called flavonoids, which may help reduce the risk of disease," Beck says.

"I think really people are going to organic foods because of the concern about pesticide residues that linger on the surface, especially on fruits and vegetables, and they may increase health problems. There's no research whatsoever (to support this). In fact, the National Cancer Institute of Canada, in 1997, reviewed all the studies and concluded that conventionally grown fruits and vegetables did not increase the risk of cancer. Plus, we know that eating plenty of fruits and vegetables every day protects us from cancer."

Measures such as washing and peeling all produce before serving it, buying only domestically grown produce rather than imported, buying from local farmers’ markets, and participating in a community garden using organic farming methods can reduce the risk.

Keep in mind, however, that locally grown produce is not always pesticide-free, so look for a label that states that it is organic to minimize pesticide content. If you live in an agricultural area and drink well water, testing it for pesticide content may be helpful as well.

Even if pesticides are present, they are often not the major environmental threat to children’s health that they once were because of advances in pest management that have lowered that risk considerably. For example, substances that disrupt the growth only of a certain insect that can attack a crop but not harm humans in the process are used in some situations.

Another approach is the use of a particular pheromone (a chemical secreted by animals) that disrupts the mating of some insects. Breeding plants that resist diseases and careful monitoring of residues in soil before planting have also contributed to a reduction in risk.

Organic Foods: Make the Price Worth....?

Many people prefer to buy organic produce and meat out of concerns for their health and the environment. Purchasers generally assume that foods marketed as organic have been grown without synthetic fertilizers and pesticides and have not been treated with antibiotics, hormones, or synthetic additives such as dyes and preservatives.

Even foods raised organically, however, may contain pesticides and other contaminants carried by wind, water, or soil residues. In addition, while free of certain contaminants, organic products are not necessarily more nutritious or more flavorful than other foods. Retailers generally demand higher prices for organic foods, but such produce may spoil faster because it is not treated against insects and bacteria.

ORGANIC INDIA LAUNCHES New Products :

Triphala Powder 100 Gm

Triphala is one of the most famous ayurvedicl herbal formulations. Triphala literally means “three fruits”. The three fruits contained in triphala are Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula). Triphala is tridoshic--equally balancing for Vata, Pitta and Kapha. Triphala   is a powerful rejuvenating and  detoxify-ing   formulation that cleanses   the colon and supports the entire GI tract, improving digestion, assimilation  of nutrients and elimination.  Triphala  helps to remove fat deposits and toxins from the intestines.   Triphala   is rich in natural Vitamin C and abundant in antioxidants.-it is useful for all skin types. Vitamin C helps in the production of collagen, which is necessary to keep skin supple and thick.

Organic India Wheat Grass 100 Gm

• World’s first multivitamin/ super food.
• Is capable of promoting health, preventing and  healing a number of ailments
• The world is looking forward to Wheat Grass powder for an answer to limitations of synthetic multi vitamins, multiminerals, as well as a supplement to solve numerous health problems.
• It is made by safely dehydrating very tender shoots of wheat.

It contains Vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, Folic acid, Vitamin, E , Vitamin K, Calcium , Iron and Chlorophyll.  All these nutrients are available in their natural forms and naturally acceptable to the body.