Organic India : Organic Food industry
The organic industry is growing rapidly and has caught the attention of farmers, manufacturers and, above all, consumers. Some of the popular organic food items include organic tea, organic coffee, organic milk, organic honey, organic vegetables, organic fruits, organic rice, organic corn, organic herbs, organic essential oils, organic coconut oil and organic olive oil.
Organic farming is not a new concept in agriculture history. This was the way we practiced farming, until few decades ago when agro-chemical farming was started. In today’s world where people are being more and more careful about what they eat, they are also concerned about where this food comes from. The hazards of chemically produced food are life threatening. The result of this awareness is making us switch from chemically produced food to organically produced food.
Organic food industry is on a boom as people are becoming more aware and making their switch to organic food items. According to studies, the organic food market in USA alone increased from 1 billion in 1990 to 2 billion in 2007. Organic foods are quickly filling up the shelves in supermarkets as they are much in demand.
Typically organic food cost more than their chemical counterparts. But the awareness among consumers has led to more and more companies coming up with organic food. Thus, the competition increases among them, and this leads to lower or reasonable prices. Many organizations are promoting organic farming. This results in more farmers being employed. In many countries, these organizations have to follow strict standards and regulations. Many countries have their government recognized as well as privately held organization which promotes organic farming industry.
Advantages of Organic India's Organic food and herbal Supplements :
Extensive research conducted over a number of years has proven that organic food not only tastes better than commercial foods, but is better for human being, as well as, animals, wildlife and the environment as a whole in many other ways:
• Organic farming does not use any synthetic pesticides, herbicides and fertilizers or additives, flavorings and preservatives. This does not put pressure on the soil and the environment at large. Also this does not use any types of Antibiotics, Hormones and other Animal Drugs for organic animal products. Organic products have none of the over 300 pesticides used commonly in farming.
• Organic food is rich in minerals, vitamins and fibers. It retains nutrients for longer period. Experiments have confirmed that organic food is highly nutritious and safe and contains higher levels of vitamin C and minerals like calcium, magnesium, phosphorus, iron and chromium as well as higher levels of Omega-3, phenolic compounds and other antioxidants which play a protective role in heart diseases and cancers.
• Studies suggest that organic food tend to contain 10-50% higher amount of phyto nutrients as compared to the conventional food.
• In Danish research published in 2003, a study showed that organic products contain more flavonoids, a well-known antioxidant defense against any diseases such as cancer and heart disease.
• The phenoic compounds found in organic foods protect your heart from cardiovascular diseases and also prevent the risk of cancer.
• The farm animals in an organic farming are reared without the use of growth hormones. Farmers ensure that the animals are given a healthy and balanced diet. This makes such animal products tastier and healthier to eat, as compared to those produced in the conventional way. Organic animal products are found to be richer in polyunsaturated fatty acids which help protect against heart diseases. Organic milk is, on an average, 68% higher in omega-3 fatty acids.
• Organic food avoids pesticides and all controversial additives which are responsible for a number of common allergies and have also been linked to serious degenerative diseases like Alzheimer’s, Parkinson's, cancer, and degenerative mental problems as well.
• Organic food products are especially beneficial for infants and children, as they are more susceptible to the harmful effects of chemicals at that young age.
• One of the major advantages of organic food is the fact that it is not genetically modified (GM).
• The procedures and methods used in organic farming protect the structure and the nutrient content of the soil and preserve its worth over time.
• Organic farming practices also conserve valuable natural resources by requiring less water as well as less energy. Organic farming uses much less energy than modern commercial farming methods – as little as 50%, it seems.
• Organic farming produces less waste. Usage of organic food results into lesser pollution of water, soil as well as the air because harmful chemicals and fertilizers are not used.
• Organic farming contributes less to global warming because it locks more carbon in the soil rather than releasing it into the atmosphere.
• Since organic foods generally carry labels, you will be able to differentiate them from others and choose accordingly.
• Organic food stays longer, without decaying, than the natural food.
Organic foods which guarantee nutritional requirements in a person’s diet are becoming increasingly popular in many parts of the world. With more and more people being concerned about what they take into check their health, organic foods have increasingly become the number one option amongst many shoppers. It is now being found in major supermarkets and these trends tell us that this food is here to stay. One must realize that when conventional foods are compared to organic foods, the facts favor organic foods more.
Conventional foods are constantly sprayed with pesticides, herbicides, hormones and many other chemicals. Imagine eating foodstuffs which have a certain percentage of these foreign materials, many of which tend to be dangerously poisonous. Even with that aside, these things can have harmful effects on the environment and the human body as well. With this settled, any individual would clearly go in for organic foods which guarantees nutritional intake and no foreign materials. With this agreed on, one can assume that how organic foods will affect the future from family to family and generation to generation.
Combo Pack of Desi Ghee 500ml
Deewali Gift Packs :
http://www.organicindiashop.com/index.php?route=product/category&path=59
The organic industry is growing rapidly and has caught the attention of farmers, manufacturers and, above all, consumers. Some of the popular organic food items include organic tea, organic coffee, organic milk, organic honey, organic vegetables, organic fruits, organic rice, organic corn, organic herbs, organic essential oils, organic coconut oil and organic olive oil.
Organic farming is not a new concept in agriculture history. This was the way we practiced farming, until few decades ago when agro-chemical farming was started. In today’s world where people are being more and more careful about what they eat, they are also concerned about where this food comes from. The hazards of chemically produced food are life threatening. The result of this awareness is making us switch from chemically produced food to organically produced food.
Organic food industry is on a boom as people are becoming more aware and making their switch to organic food items. According to studies, the organic food market in USA alone increased from 1 billion in 1990 to 2 billion in 2007. Organic foods are quickly filling up the shelves in supermarkets as they are much in demand.
Typically organic food cost more than their chemical counterparts. But the awareness among consumers has led to more and more companies coming up with organic food. Thus, the competition increases among them, and this leads to lower or reasonable prices. Many organizations are promoting organic farming. This results in more farmers being employed. In many countries, these organizations have to follow strict standards and regulations. Many countries have their government recognized as well as privately held organization which promotes organic farming industry.
Advantages of Organic India's Organic food and herbal Supplements :
Extensive research conducted over a number of years has proven that organic food not only tastes better than commercial foods, but is better for human being, as well as, animals, wildlife and the environment as a whole in many other ways:
• Organic farming does not use any synthetic pesticides, herbicides and fertilizers or additives, flavorings and preservatives. This does not put pressure on the soil and the environment at large. Also this does not use any types of Antibiotics, Hormones and other Animal Drugs for organic animal products. Organic products have none of the over 300 pesticides used commonly in farming.
• Organic food is rich in minerals, vitamins and fibers. It retains nutrients for longer period. Experiments have confirmed that organic food is highly nutritious and safe and contains higher levels of vitamin C and minerals like calcium, magnesium, phosphorus, iron and chromium as well as higher levels of Omega-3, phenolic compounds and other antioxidants which play a protective role in heart diseases and cancers.
• Studies suggest that organic food tend to contain 10-50% higher amount of phyto nutrients as compared to the conventional food.
• In Danish research published in 2003, a study showed that organic products contain more flavonoids, a well-known antioxidant defense against any diseases such as cancer and heart disease.
• The phenoic compounds found in organic foods protect your heart from cardiovascular diseases and also prevent the risk of cancer.
• The farm animals in an organic farming are reared without the use of growth hormones. Farmers ensure that the animals are given a healthy and balanced diet. This makes such animal products tastier and healthier to eat, as compared to those produced in the conventional way. Organic animal products are found to be richer in polyunsaturated fatty acids which help protect against heart diseases. Organic milk is, on an average, 68% higher in omega-3 fatty acids.
• Organic food avoids pesticides and all controversial additives which are responsible for a number of common allergies and have also been linked to serious degenerative diseases like Alzheimer’s, Parkinson's, cancer, and degenerative mental problems as well.
• Organic food products are especially beneficial for infants and children, as they are more susceptible to the harmful effects of chemicals at that young age.
• One of the major advantages of organic food is the fact that it is not genetically modified (GM).
• The procedures and methods used in organic farming protect the structure and the nutrient content of the soil and preserve its worth over time.
• Organic farming practices also conserve valuable natural resources by requiring less water as well as less energy. Organic farming uses much less energy than modern commercial farming methods – as little as 50%, it seems.
• Organic farming produces less waste. Usage of organic food results into lesser pollution of water, soil as well as the air because harmful chemicals and fertilizers are not used.
• Organic farming contributes less to global warming because it locks more carbon in the soil rather than releasing it into the atmosphere.
• Since organic foods generally carry labels, you will be able to differentiate them from others and choose accordingly.
• Organic food stays longer, without decaying, than the natural food.
Future of Organic Foods By Organic India :
Organic foods which guarantee nutritional requirements in a person’s diet are becoming increasingly popular in many parts of the world. With more and more people being concerned about what they take into check their health, organic foods have increasingly become the number one option amongst many shoppers. It is now being found in major supermarkets and these trends tell us that this food is here to stay. One must realize that when conventional foods are compared to organic foods, the facts favor organic foods more.
Conventional foods are constantly sprayed with pesticides, herbicides, hormones and many other chemicals. Imagine eating foodstuffs which have a certain percentage of these foreign materials, many of which tend to be dangerously poisonous. Even with that aside, these things can have harmful effects on the environment and the human body as well. With this settled, any individual would clearly go in for organic foods which guarantees nutritional intake and no foreign materials. With this agreed on, one can assume that how organic foods will affect the future from family to family and generation to generation.
Organic Cow Desi Ghee is made using traditional methods from pure fresh cow's milk. The cows are well cared for in a stress free environment. They are fed with green grass, herbs and crop fodder that is seasonally grown on certified organic fields. Our pure Desi Ghee is free of harmful chemical pesticides, artificial hormones, and GMO's.
Deewali Gift Packs :
http://www.organicindiashop.com/index.php?route=product/category&path=59
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